Recipe of the day 6/11/08!

[asuits]

Spicy Shrimp

Nutritional Facts
With Avocado
356.3 Calories
13.53 Carbs
23.25 Fat

Without Avocado
116.1 Calories
.73 Carbs
1.26 Fat

Ingredients
6 oz. (after being cooked) of boiled shrimp
1/8 cup diced avocado
2 cups pico de gallo
Ketchup to taste

Boil the shrimp (I buy the precooked shrim thingytail) and then ice it until it is cold again.
Add pico de gallo, avocado and ketchup together to create a sauce
Mix well and stick in the fridge for at least 1 hour (tastes better if overnight)

[asuits]

I LOVE this recipe! It's fantastic by itself or with rice as a side dish or even with saltines. Put one shrimp and a little bit of the sauce on a saltine and voila! It is very spicy so you shouyld be prepared for that. When I heard our barn guy made this for me last night I couldn't resist throwing the other recipe to the wayside and having this instead. Absolutely fantastic!