Pork Chops with Apples

[asuits]

Calories: 225
Protein: 26g
Carbs: 7 g
Fat: 3 g
Saturated Fat: 197 g
Sodium: 2 mg
Fiber: 0 g

4 small apples
4 pork chops, 1/2-inch thick, trimmed of all fat
Cooking Spray
1/4 tsp salt and 1/8 tsp pepper (optional)

Core apples and cut into quarters. Then cut each quarter into 3-4 slices.
Spray a baking dish with cooking spray. Arrange pork chops in the dish and surrond with apple slices. Bake in a 350 F oven for 25 minutes or until done.
Transfer chops to a serving plate; surround with the apples.
Serving Size: 1 pork chop and 1/2 cup apples.

[paige]

That sounds really good and like something I could really do. Can you use butterfly chops? That is what I like

Recipes with few ingredients are the extent of my abilities---anything to keep me out of the Totinos!

[asuits]

You can totally use butterfly chops. The other thing I like to use is pork tenderloin. You just slice it into 1/2" slices and its much more tender that way.