Post by asuits on Jun 10, 2008 12:13:35 GMT -5
Calories: 73
Protein: 1g
Carbs: 19 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 6 mg
Fiber: 1 g
6 limes, juiced
1/2 cup water
1/4 cup sugar
4 cups cubed seedless watermelon
In a small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Remove from heat and let cool.
Using a blender or food processor, purée the watermelon.
In a medium sized bowl, stir in the watermelon, sugar-water and lime juice.
Pour mixture into a 11 x 7 baking dish, cover and freeze for about 4-5 hours.
Remove from freezer, let stand for 10 minutes.
Using a fork, scrape entire mixture until crystals are fluffy. Serve in chilled glasses or bowls.
Protein: 1g
Carbs: 19 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 6 mg
Fiber: 1 g
6 limes, juiced
1/2 cup water
1/4 cup sugar
4 cups cubed seedless watermelon
In a small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Remove from heat and let cool.
Using a blender or food processor, purée the watermelon.
In a medium sized bowl, stir in the watermelon, sugar-water and lime juice.
Pour mixture into a 11 x 7 baking dish, cover and freeze for about 4-5 hours.
Remove from freezer, let stand for 10 minutes.
Using a fork, scrape entire mixture until crystals are fluffy. Serve in chilled glasses or bowls.